![]() ![]() SEA MONSTER ROLL(Fried soft shell crab with fresh mango inside, top with avocado and seared pepper tuna, served with honey wasabi and unagi sauce.) RAINBOW ROLL (Crabstick, avocado inside, top with tuna, salmon, white fish and avocado.) HERO ROLL(Toasted red snapper, fresh mango, avocado inside top with toaseted eel and unagi sauce.) TRESURE ISLAND(Salmon, tuna, yellowtail, white tuna mix with spicy mayo and fish eggs)īLACK AND WHITE(White tuna, cucumber with black tobiko and jalapeno on top, ponzu sauce) HANA SAKURA(Spicy crabmeat, cucumber wrapped with salmon and tuna, chef special sauce and roe on top) ![]() HAMACHI KAMA(Grilled yellowtail jaw with unagi sauce.) TOFU KIYAYAKKO(Cold soft tofu with bonito flakes and scallions chef special sauce.) SPICY MAGURO TARTAR(Hot chili ground tuna with roe and scallion on daikon radish, avocado)ĬHUKA LIDAKO(Toasted baby octopus with unagi sauce.) NARUTO(Tuna, salmon, white tuna, avocado, roe wrapped in cucumber with wasabi dressing)īONITO TATAKI(Seared tuna on daikon radish, carrots cucumber, with chili and chef special sauce.) SUSHI SAMPLER(4pcs chef's recommend nigiri) TAKOYAKI(Boiled octopus ball served with unagi sauce, fish flakes, scallion.) PEPPER TUNA TATAKI(Black pepper tuna, daikon radish, ponzu sauce.) YELLOWTAIL JALAPENO(Yellowtail, chili sauce, jalapeno, cucumber, wasabi dressing) ![]()
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